Vanilla Marble Bundt Cake

In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and. Spoon half of the remaining vanilla batter into the prepared bundt pan. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan.

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Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone.

Vanilla marble bundt cake.

1 2 120 ml cup water. Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy. 1 240 ml cup buttermilk. Add the cocoa powder to the bowl with slightly less than half the batter and mix it through.

2 teaspoons vanilla extract. Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. This portion will form the chocolate batter for the marble cake. Dollop half of the vanilla batter into the prepared bundt pan.

1 2 cup 40 grams natural cocoa powder such as hershey s. For the vanilla part of the batter. This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert. Scrape the chocolate batter on top.

2 1 2 500 grams cups sugar divided. Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan. Spread the remaining vanilla batter on top of the chocolate batter. 4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces.

Remove slightly more than half of the batter to another bowl. Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter. This portion will form the vanilla batter for the marble cake.

Add 3 eggs one at a time beating well after each addition.

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