Vanilla Icing Marble Cake

Make the vanilla cake batter.

Vanilla icing marble cake.

If cake layers have rounded tops trim with a serrated knife to make level. So to get started making this marble cake you ll make the vanilla cake batter. Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together.

Add sugar and vanilla. How to make marble cake. Spray or lightly butter two 9 inch cake pans. Add chocolate to some of the cake batter.

Knead and roll out the fondant to about 1 4 inch thick. The cake is covered in a silky smooth whipped chocolate frosting. Sift the cake flour baking powder and salt together in a large bowl. Add the eggs one at a time mixing on low for 10 seconds in between each.

Swirl the batters together in your pan bake. Lightly frost the cakes before adding the fondant. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp. In a microwave melt chocolate chips.

Preheat oven to 350 degrees f. A combination of butter. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Green food coloring vanilla essence butter baking soda large eggs and 5 more.

Eggs caster sugar butter milk water vanilla essence butter and 5 more. For frosting in a large bowl beat butter until smooth. Bake a vanilla or chocolate cake in a standard 8 round cake pan. Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency.